Meet the Team
Chris Armstrong - Culinary Manager & Co-founder
When Chris isn't baking up a storm, she likes to watch sci-fi films and work on retro motorcycles. Her formal culinary training at SAIT combined with years of experience as a pastry chef and barista, have blended together to turn her into a baking machine. Some people call her the Grand Doughverlord.
Charles Sicre - Operations Manager & Co-founder
Charles is a Certified Cicerone ®, as well as a bartender and assistant brewer at a Calgary based brewery. You could say that he loves beer! With his background in process engineering and beer knowledge, Charles helps ensure that the Tapped Foods operation runs smoothly.